The West Hollywood EDITION launches a fresh cocktail program that mixes design, flavor, and atmosphere across three stylish spaces.
The Gourd Project by Studio CRÈME turns gourds into compostable cups and flasks, offering a natural alternative to single-use plastics.
Gustaf Westman's first piece from his IKEA collaboration is a playful blue serving plate made for the brand's iconic Swedish meatballs.
Explore food preservation with KEEP, by LAYER, who reimagines it as a captivating countertop ritual; plus, a cocktail recipe inspired by it!
The Artisans Series by Georg Jensen reminds us that joy doesn’t need to be grand – it can be as simple as a coffee or a sorbet.
Kloo is part chef’s tool, part personal luxury – crafted for those who love to cook, love to host, and love a good cup of coffee.
This Easter, think outside the basket and trade your foil-wrapped nostalgia for something more elevated, like Milla, Ocelot, and Läderach chocolates.
Sachiyo Harada’s new cookbook offers 100 classic recipes with step-by-step visuals, making Japanese cooking accessible to all skill levels.
TJ Girard shares her Taste:Work:Shop collaboration with PLUCK Miami on a series of eco-printed tray runners in wine-inspired shades.
Cabbonet marries artisanal craftsmanship with innovative design by transforming kitchens into stages for life’s most cherished objects.
For the chef or the culinary curious, Taste's TJ Girard shares modern gift ideas that pair something delicious with something cool to accompany it.
Two extraordinary cake artists – Alison Dunlop of A.R.D Bakery and Amy Yip of Yip.Studio – are redefining what it means to bake a cake.
We visit Rokusho restaurant where a unique blend of elevated casual dining and modern design from Tokyo merge in Los Angeles.
Design Milk's TJ Girard shares a recipe for coconut tapioca pudding with passion fruit gelée, a make-ahead dessert that is as refreshing as it is striking.
Rose McAdoo navigates the logistical hurdles of baking in remote locations while translating dense scientific data into digestible narratives.
![Delectable Coconut Tapioca Pudding With Passion Fruit Gelée [Recipe]](https://design-milk.com/images/2024/08/Taste-TJ-Girard-Aug24-Coconut-Tapioca-Pudding-Recipe-1-385x252.jpg)
