Every month we get a taste of the delicious side of all things edible and how they're presented thanks to TJ Girard.
Design Milk's TJ Girard shares a few notable favorites from the recent whirlwind of accolades and celebrations in the culinary world.
TJ Girard takes a look at Michelin-Starred Chef Elena Reygadas as she partners with R+D.Lab to collaborate on the Rosetta Collection, a trio of handcrafted glass drinkware.
A spirited journey to La Casa Dragones in San Miguel de Allende for crafting connections, sipping tequila, and announcing the Petrit Halilaj Artist Edition bottle release.
Looking to up your sourdough game? Enter Goldie by Sourhouse™ – a smartly designed countertop device for warming (or chilling) your sourdough starter.
From Paris to Madrid and Dubai, these institutions are united by a common goal – appreciating and elevating cheese.
January is about organization, so we're highlighting products that are unique examples of compartmentalization to bring order to the kitchen.
We take a look back at 2023's most delectable and delicious Taste features focused upon food and art as curated by our own food expert, TJ Girard.
Delight the food enthusiasts in your life with these thoughtfully chosen gift items that go beyond the ordinary and celebrate the artistry of cooking.
The Dish Pit is a rite of passage for many in the food & beverage industry, and a perfect stage for WE ARE ONA’s immersive gastronomic collaboration with Crosby Studios.
TJ Girard checks out the captivating showcase that delves deep into the intricate and seductive relationship between humans and food.
German designer Jonas Finkeldei crafted the Stui dual spice shaker which seamlessly integrates salt and pepper into a minimalist, oak and beech design.
TJ Girard dives in to explore the narratives behind the shelf appeal of three liquor brands and put their claims to the taste.
TJ Girard plays + creates food displays with PEELSPHERE® where banana peels + fruit waste are used to create a durable and versatile leather-like material.
TJ Girard bites into and shares some of the best food photos selected for The Pink Lady® Food Photographer of the Year awards.
To up your happy hour game, TJ Girard shares two Nasturtium cocktail recipes to try; one savory, one sweet, but both delicious.